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Food and Nutrition

  Meeting essential standards of quality and safety

Course SC4.1

Duration 3 (Half day) course - bespoke in-house course from £25 per person


This course is aimed at all those working within health and social care settings and with particular responsibility for helping their clients with their nutritional requirements


Eating well for health: what’s a balanced diet?

Our relationship with food

The cost of poor diet

The importance of hydration

Regular meals and snacks

Suitable food and snack choices

Why we need vitamins

Related Links

Change for Life


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